Feasts & Dining
Be it peach bellinis and high tea at the Summer Garden Party in West Wing of Castle Hill Estate or a delicious meal from one of our favourite chefs - as far as food and drink is concerned, Somersault's got it covered!
Our Campfire Feasts are on sale now!
This year our feasts are created by Fifteen Cornwall – Jamie Oliver’s award winning restaurant and social enterprise at Watergate Bay; Valentine Warner - TV’s intrepid foodie explorer and champion of seasonal eating; The Ethicurean – using bold flavours and techniques from their Somerset kitchen garden; and the wonderful River Cottage – who need no introduction.
Each day, in our beautifully decorated dining tent at the heart of the festival, the four teams will serve up a hearty lunch and a delicious dinner. So pile your plates high, dig in, clink your glasses and rub shoulders with friends old and new at a festival feast like no other.