Feasts & Dining

Be it peach bellinis and high tea at the Summer Garden Party in West Wing of Castle Hill Estate or a delicious meal from one of our favourite chefs - as far as food and drink is concerned, Somersault's got it covered! 

Our Campfire Feasts are on sale now!

This year our feasts are created by Fifteen Cornwall – Jamie Oliver’s award winning restaurant and social enterprise at Watergate Bay; Valentine Warner - TV’s intrepid foodie explorer and champion of seasonal eating; The Ethicurean – using bold flavours and techniques from their Somerset kitchen garden;  and the wonderful River Cottage – who need no introduction.

Each day, in our beautifully decorated dining tent at the heart of the festival, the four teams will serve up a hearty lunch and a delicious dinner. So pile your plates high, dig in, clink your glasses and rub shoulders with friends old and new at a festival feast like no other.


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